For my book club meeting, I made lots of food (probably more than necessary) that I had never made before. I was going to post recipes of them, but I realized that will take up alot of space, so if you want recipes for any of the things I list, let me know and I'll send them to you.
Here's the delicious feast I had, at least the ones I made, (those that ate it, feel free to comment on whether or not you actually thought it was delicious or not):
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Cucumber Sandwiches
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and Oreo Truffles (Pic later in post)
I also made some other things for my family:
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And even though it was a recent recipe I did that wasn't in July, I also made spaghetti squash with sun-dried tomato alfredo sauce and sauteed mushrooms, yellow squash, and zuchini.
My favorite thing I made was the oreo truffles. Those were amazing and so easy too! I had gone to a family friend's eagle court of honor, and they had made these truffles. My little sister at a bajillion; in fact, I think what she said was something like she could now die happy and she wanted a lifetime supply of them. I obviously had to ask the lady for the recipe so that I could at least partially fulfill my little sister's wish of having a lifetime supply. My brother later told me a girl in his Home Ec class made these and called them snowballs. I will leave you with this recipe:
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1 pkg. of Oreo cookies, finely crushed (I would use a food processor or blender to get it really fine)
1 pkg (8 oz) of cream cheese, softened
2 pkgs. (8 sq. each) Baker's Semi-sweet chocolate, melted (or you can use candy melts chocolate)
Mix the crushed oreo crumbs with the cream cheese until well-blended. Then shape into 1-in. balls (about 42).
Dip the balls in the melted chocolate and place on the waxed paper. Garnish with sprinkles, oreo cookie crumbs or drizzle melted white chocolate (that's what I did). Refrigerate until hard.
Enjoy!